Nutella Brownies Recipes
Nutella is a beloved hazelnut-chocolate spread that transforms ordinary brownies into rich, fudgy delights. Whether you're looking for a simple three-ingredient treat, a gooey center-filled dessert, or a Nutella-infused cheesecake brownie, these recipes are sure to satisfy your sweet tooth.
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## **1. Classic 3-Ingredient Nutella Brownies**
This recipe is perfect for when you're craving brownies but don't want to deal with a long list of ingredients. With just Nutella, eggs, and flour, you can whip up a batch of rich, chewy brownies in no time.
### **Ingredients:**
- 1 cup (280g) Nutella
- 2 large eggs
- ½ cup (65g) all-purpose flour
### **Instructions:**
1. **Preheat & Prep**
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking pan with parchment paper or grease it lightly.
2. **Mix the Batter**
- In a mixing bowl, whisk the eggs until slightly frothy.
- Add the Nutella and stir until smooth and fully combined.
- Gradually fold in the flour until a thick, glossy batter forms.
3. **Bake**
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
4. **Cool & Serve**
- Allow the brownies to cool before slicing into squares.
- Serve as is, or dust with powdered sugar for an extra touch.
**Tip:** For an even fudgier texture, slightly underbake the brownies and let them set as they cool.
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## **2. Gooey Nutella Lava Brownies**
For those who love a molten chocolate center, these brownies are the ultimate indulgence. A layer of Nutella hidden inside makes every bite irresistibly gooey.
### **Ingredients:**
- ¾ cup (225g) Nutella, plus extra for filling
- ½ cup (115g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (65g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- ¼ teaspoon salt
### **Instructions:**
1. **Preheat & Prep**
- Preheat oven to 350°F (175°C).
- Line an 8x8-inch pan with parchment paper.
2. **Make the Batter**
- In a bowl, mix the melted butter and sugar until well combined.
- Add the eggs and vanilla, whisking until smooth.
- Sift in the flour, cocoa powder, and salt, folding gently until just combined.
3. **Layer & Fill**
- Pour half the batter into the prepared pan, spreading it evenly.
- Drop spoonfuls of Nutella over the batter, then spread gently.
- Pour the remaining batter on top, covering the Nutella layer completely.
4. **Bake**
- Bake for 25–30 minutes, until the edges are set but the center remains slightly soft.
- Let cool for at least 15 minutes before slicing.
5. **Serve**
- Enjoy warm for the ultimate gooey experience, or chill for a firmer texture.
**Tip:** Serve with a scoop of vanilla ice cream for an extra decadent treat.
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## **3. Nutella Cheesecake Swirl Brownies**
This recipe combines the richness of Nutella brownies with the creamy tang of cheesecake, creating a beautifully marbled dessert that’s perfect for special occasions.
### **Ingredients:**
#### **For the Brownie Layer:**
- ¾ cup (225g) Nutella
- ½ cup (115g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (65g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- ¼ teaspoon salt
#### **For the Cheesecake Swirl:**
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 large egg
- ¼ cup (60g) Nutella
### **Instructions:**
1. **Preheat & Prep**
- Preheat oven to 350°F (175°C).
- Line an 8x8-inch pan with parchment paper.
2. **Make the Brownie Batter**
- In a mixing bowl, combine melted butter and sugar.
- Whisk in eggs and vanilla until smooth.
- Sift in flour, cocoa powder, and salt, folding gently.
- Stir in Nutella until fully incorporated.
3. **Prepare the Cheesecake Swirl**
- In another bowl, beat cream cheese and sugar until smooth.
- Add the egg and mix until combined.
- Stir in Nutella until fully blended.
4. **Assemble**
- Pour brownie batter into the pan.
- Dollop spoonfuls of the cheesecake mixture on top.
- Use a knife to swirl the layers together for a marbled effect.
5. **Bake**
- Bake for 30–35 minutes, until set but slightly jiggly in the center.
- Let cool completely before slicing.
6. **Serve**
- Enjoy at room temperature or chilled for a firmer texture.
**Tip:** Drizzle extra Nutella on top before serving for an extra chocolatey finish.
Further Reading
Cubed Steak Recipes
https://www.amazon.com/Cubed-Steak-Recipes-Montego-Publishing-ebook/dp/B0CXJF4R1R/
Cornbread Recipes
https://www.amazon.com/Yeast-Recipes-Cornbread-Boxed-Sets-ebook/dp/B0D4WPN9P9/
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